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Sunday, July 10, 2011

Sweet Tooth Sunday!


For those of you who do not know me yet, I love two things in the morning - Starbucks coffee and a sweet treat!  So, today I am sharing my own semi-homemade recipe for triple chocolate muffins!  When I make these, they barely make it through the morning, as my family loves them too!

Triple Chocolate Muffins:

Ingredients:  Chocolate Muffin Mix, Hershey's Chocolate Syrup and Nestle Mini Semi-sweet Chocolate Chips

  1. Preheat oven as directed on muffin mix and either spray pan with Pam or use cupcake liners.
  2. Grab a box of your favorite chocolate muffin mix.  I use one from Aldi.  Add ingredients as the mix requires.  Then add 1/4C Hershey;s Chocolate Syrup and 1/2 to 3/4 of the package of Nestle Mini Semi-sweet chocolate chips.  Mix together well - by hand.   
  3. Fill muffin cups 2/3 full and sprinkle on a few of the reserved chips.
  4. Bake according to box directions.  They may take a little longer with the addition of the syrup.
  5. Enjoy!  If you want to be "fancy", once they have cooled, sprinkle with powdered sugar and present them on a cake pedestal.